Description
The field point is the most popular tip shape in archery. The shape of the tip is optimized for 3D targets and penetrates the target as straight as possible. The tip has an O-ring. This prevents the tip from loosening and unscrewing due to vibrations.
The all-rounder: made of stainless steel
Unlike carbon steel, stainless steel (also called rustproof steel or chrome steel) is an alloy made of significantly more elements, i.e. besides iron and carbon it also contains chromium and other metals. The chromium is what makes stainless steel rust-resistant. The carbon content is of course noticeably lower than in pure carbon steel, making it somewhat "softer" and less dimensionally stable.
Hard, harder, hardest: carbon steel (iron)
Carbon steel consists of approx. 98–99% iron and, as the name suggests, carbon. This is added during production because it gives the material a hardness that iron alone could not achieve during processing. This type of steel is so hard that nowadays most sharp blades are made from it: including razor blades, scalpels, utility knives and high-quality kitchen knives. Despite all its excellent properties, carbon steel does have one drawback: it can rust. With a little care, however, this effect can be minimized or corrected, and in archery it is more of a cosmetic issue than an actual one.
- Material: stainless steel
- Weight: 60 g, 70g, 80 g, 90g, 100 g,
- Diameter: 5/16 inch
- O-ring: yes
- Material: carbon steel (iron)
- Weight: 60 g, 80 g, 100 g, 125 g
- Diameter: 5/16 inch
- O-ring: yes

