Description
The field tip is the most popular tip shape in archery. The shape of the tip is optimized for 3D targets and penetrates the target as straight as possible. The tip has a nut in which a small, red rubber ring sits. This prevents the tip from loosening and unscrewing due to vibration.
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The all-rounder: made of stainless steel
Unlike carbon steel, stainless steel (also called stainless steel or chrome steel) is an alloy that consists of significantly more substances, i.e. in addition to iron and carbon, it also contains chromium and other metals. The chrome makes the stainless steel rust-proof. The proportion of carbon is of course significantly lower than in pure carbon steel and makes it somewhat “softer” and less dimensionally stable.
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Hard, harder, hardest: carbon steel (iron)
Carbon steel consists of approx. 98-99% iron and the carbon that gives it its name. This is added during manufacturing because it gives the material a hardness that iron alone would not achieve during processing. This type of steel is so hard that most sharp blades are now made from it: including razor blades, scalpels, craft knives and high-quality kitchen knives. Despite all of its excellent properties, carbon steel does have one disadvantage: it can rust. However, with a little care, this effect can be minimized or correct and in archery it is more of an optical problem than an actual one.
- Material: stainless steel
- Weight: 60g, 80g, 100g,
- Diameter: 5/16 inch
- O-Ring: and
- Material: Carbon steel (iron)
- Weight: 60g, 80g, 100g, 125g
- Diameter: 5/16 inch
- O-Ring: and